Pandesal Recipe
Here is my very easy but yummy fluffy Pandesal (Watch Video below) 450-500g Flour 65g Sugar 50g Butter 1tsp salt (make less if you are using salted butter) 1 egg 7g Yeast 250ml Milk (warm) H-Milk or fresh Milk extra butter or 1 tbsp oil for the bowl Bread crumbs Steps: stir together warm milk, melted butter, egg and yeast combine dry ingredients (flour, sugar, and salt) mix well until the Dough becomes shaggy. I don't use mixer just mix them well until the though is ready to knead. If the dough too sticky you can sprinkle little bit flour or put some butter or cooking oil in your hand to make the kneading easier. Form the dough into a ball. Put it in the bowl and cover it. Let it stand for about an hour until the size became double. Deflate the Dough, let the air out. If you want a bigger size you can divide it into 12...
Hi Palangga, I enjoyed watching you on your DIY pandesal, Can you do it again and make it malunggay flavor? If there's malunngay in your place hehehe.
ReplyDeleteHi haha now she is asking me to find malunggay hereπππ thank you for watching. Sayang due to kids privacy youtube turned off the comment section.
Deleteyou can visit my blog also paanu pagandahin ang website sa blogger
ReplyDeleteThank you
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