Pandesal Recipe

June 13, 2020

Here is my very easy but yummy fluffy Pandesal (Watch Video below)

450-500g Flour

65g Sugar

50g Butter

1tsp salt (make less if you are using salted butter)

1 egg

7g Yeast

250ml Milk (warm) H-Milk or fresh Milk

extra butter or 1 tbsp oil for the bowl

Bread crumbs

Steps:

stir together warm milk, melted butter, egg and yeast

combine dry ingredients (flour, sugar, and salt)

mix well until the Dough becomes shaggy.

I don't use mixer just mix them well until the though is ready to knead.

If the dough too sticky you can sprinkle little bit flour or put some butter or cooking oil in your hand to make the kneading easier.

Form the dough into a ball. Put it in the bowl and cover it. Let it stand for about an hour until the size became double.

Deflate the Dough, let the air out. If you want a bigger size you can divide it into 12 portions (75g each) smaller size 50-60g each. Form them into a ball or any form you want and sprinkle breadcrumbs (or roll them in the breadcrumbs)

place them in a baking tray and cover it and let it stand again for about 30-45 minutes the size will rise. (make sure to leave little space for every portion)